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Farm to Table

From Delicate to Bold

From Delicate to Bold

Papa's Grove Extra Virgin Olive Oils are premium, family-grown oils from the...

From Delicate to Bold

From the Cellar

From the Cellar

One of the most unique products, honey vinegar is still a hidden...

From the Cellar

From the Hive

From the Hive

Harvested from the wild landscapes in the Peloponnese, our raw Greek honeys...

From the Hive

Our Family's Pride

Our family groves bring three wonderful expressions of olive oil, each with it's own character. From a delicate, smooth oil perfect for gentle drizzling, to a balanced everyday favourite for salads and cooking, and a bold, peppery oil for those who love a robust finish. Different moods, different dishes - all incredibly fresh.

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The Family Behind the Grove

Our story

  • Petros Papaspyrou

    Petros oversees everything at the source in Greece - from caring for the family olive groves in the Peloponnese to production, quality control and bottling. Deeply connected to the land and the family's four-generation tradition, he ensures that every bottle reflects the purity and character of their groves.

  • Andreas Papaspyrou

    Based in Singapore, Andreas manages the business sides of Papa's Grove, including finance, logistics and distribution across Asia. With a background in finance and many years in Asia, he helps bring the family's olive oil and Greek products from their groves to tables across the region.

  • Spyros Papaspyrou

    Known affectionately as "Papa", Spyros represents the roots of the family legacy. By preserving the family land and the olive groves over the decades, he laid the foundation that allowed the next generation to create Papa's Grove and share their heritage with the world.

  • June Tan- Papaspyrou

    June leads the marketing and sales for Papa's Grove, managing communications, social media and brand presence. Often described as the quiet force behind the project, she helps share the story and products of the Papaspyrou family with customers across Singapore and beyond.

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Our story

Olive Oil: The Wine That Doesn't Wait

We swirl wine. We savour good vintages. We pay more for quality. So why do we treat olive oil like a grocery afterthought? Here's the truth: they share the same soul—except one ages, and the other doesn't wait. Let me explain.

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We don't say 'Cold Pressed". Here's why.

Every week someone asks me if Papa's Grove is 'cold pressed.' And every week I smile — because the real story is so much better than those old buzzwords.

Here's why we left those terms off our label, and why honesty matters more than hype.

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Awards