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Roast pumpkin, beet, garlic, feta, spring onion & peri peri seasoning - transformed into this beautiful, clean-not so green but outstanding plant-based dish! ...

I love the sweetness of roasted pumpkin in nutty, creamy hummus. Using freshly cooked chickpeas makes all the difference when following any hummus recipe, but using canned chickpeas works if you can't find the time. Just remember to use plenty of good-quality tahini, extra virgin olive oil, and fres...