Farm to Table
Launched in 2015, family-grown, family-owned, award-winning Papa's Grove has been producing some of the world's finest olive oil on their 4-generations-old family groves in the Peloponnese, Greece.
Proud of their heritage and roots, the Papaspyrou family who is always striving for uncompromised quality and purity, continues to bring to you an exceptional range of products from Greece, under their care.
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From the Blog
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Here's to a better 2025!
2024 was undoubtedly our toughest year since launching Papa’s Grove in 2015. From the devastating 23/24 harvest, impacted by extreme weather phenomena that resulted in low yields and skyrocketing costs, alongside a strong EUR, we found ourselves clos...
04 Jan 2025
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The dramatic price increase of Olive Oil
It is extraordinary what is happening in the olive oil market this year, particularly in the more niche, higher quality Extra Virgin Olive Oil segment. The prices have now broken every historical record, with no signs of slowing down.The main driver ...
26 Nov 2023
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The Olive Oil’s enemies & the “Best before” fraud
Olive oil does not really have an expiry date. It does not just go bad and needs to be disposed like for example our milk does. It does however lose its freshness. Olive oil is a live organism and as such when it is young it is at its most poten...
18 May 2020
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Olive Oil vs Wine
The ideology and process of olive oil making is actually in almost every aspect similar to wine making. You have different tree varieties that deliver different flavours, smells with varying intensity and acidity. The quality is dependent on a ...
13 May 2020
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Cold Pressed? ...First pressed?
We are being constantly asked… are your olive oils “cold pressed”? Is this the “first pressed” batch you’re selling me? We consciously decided with Petros back during launch and bottle label design times not to use those popular terms on our Pap...
01 May 2020
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